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Sweet Potato Toast Ricotta Berries, Honey and Almonds

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Sweet Potato Toast topped with ricotta, berries, honey, and almonds is a colorful and nutritious dish that offers a delightful combination of flavors and textures. The creamy ricotta pairs beautifully with the naturally sweet roasted sweet potatoes, while fresh berries add a burst of juiciness. Finished with a drizzle of honey and crunchy almonds, this recipe is perfect for breakfast or as a healthy snack. Simple to prepare, it’s also customizable to suit your favorite toppings—making it a fantastic option for any occasion.

Ingredients

Scale
  • 2 medium sweet potatoes (about 400g)
  • 1 cup fresh ricotta cheese (250g)
  • 1 cup mixed fresh berries (150g)
  • 2 tbsp raw honey (30g)
  • 1/4 cup sliced almonds (30g)
  • 2 tsp olive oil (10g)
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice them into half-inch rounds. Arrange on a parchment-lined baking sheet.
  3. Drizzle olive oil over the slices and sprinkle with salt. Toss gently to coat. Roast for 25-30 minutes, flipping halfway through until tender.
  4. Once roasted, let cool slightly before spreading a generous layer of ricotta on each slice.
  5. Top with mixed berries, drizzle with honey, and sprinkle sliced almonds for extra crunch.
  6. Serve immediately and enjoy!

Nutrition

Find it online: https://topcooked.com/irresistible-sweet-potato-toast-with-ricotta-berries/