Sweet Potatoes with Burrata
Sweet potatoes with burrata is a delightful dish that combines the earthy sweetness of roasted sweet potatoes with the rich creaminess of burrata cheese. This recipe is perfect for both casual weeknight dinners and elegant gatherings, offering a stunning presentation and an unforgettable flavor experience. With minimal ingredients and straightforward preparation, you can impress your family or guests with this comforting yet sophisticated meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound total)
- 4 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (basil or arugula), for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes, then slice them in half lengthwise. Drizzle the cut sides with olive oil, then season with salt and pepper.
- Place the sweet potatoes cut-side down on the prepared baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven, flip them cut-side up, and top each half generously with burrata.
- Drizzle with additional olive oil, garnish with fresh herbs, and serve warm.
Nutrition
- Serving Size: 1 sweet potato half topped with burrata (about 180g)
- Calories: 305
- Sugar: 7g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg