Sweeet & Spicy Pickled Radishes
Sweeet & Spicy Pickled Radishes are a vibrant and zesty addition to any meal, offering a delightful balance of sweetness and heat. These crunchy pickles transform tacos, sandwiches, and even salads into exciting flavor experiences. With their stunning pink hue and tangy crunch, they not only tantalize your taste buds but also enhance the visual appeal of your dishes. Whip up a batch effortlessly and enjoy the burst of flavor that makes every bite unforgettable.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: General
Ingredients
Scale
- 1 cup fresh radishes, thinly sliced
- 1/2 cup granulated sugar
- 1 cup apple cider vinegar
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp kosher salt
- 1/2 cup water
Instructions
- Wash and slice the radishes thinly using a sharp knife or mandoline.
- In a medium saucepan over medium heat, combine water, apple cider vinegar, granulated sugar, salt, and Sriracha sauce. Stir until dissolved.
- Place sliced radishes in a clean jar and pour the hot brine over them until fully submerged.
- Let cool at room temperature before sealing with a lid.
- Refrigerate for at least 1 hour (overnight for best flavor) before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 17g
- Sodium: 170mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg