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Swirled Garlic Herb And Cheese Bread

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Swirled Garlic Herb and Cheese Bread is a warm, cheesy delight that elevates any meal. This visually stunning bread features layers of garlic-infused goodness melded with fresh herbs and gooey cheese. Perfect for gatherings or as a comforting side dish, each bite promises to impress your guests with its delightful aroma and flavor.

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (about 110°F)
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1 tsp salt

Instructions

  1. In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt.
  3. Add olive oil and the frothy yeast mixture to the flour; stir until a shaggy dough forms.
  4. Knead on a floured surface for about 8 minutes until smooth and elastic.
  5. Incorporate minced garlic and chopped herbs while kneading.
  6. Place dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled.
  7. Punch down the dough and roll it out into a rectangle; sprinkle cheese over half, fold over, and shape into a loaf.
  8. Let rise again for about 30 minutes on a parchment-lined baking sheet.
  9. Bake at 375°F (190°C) for about 25 minutes or until golden brown.

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