Tangy Coconut Potato Soup
Tangy Coconut Potato Soup is a comforting and vibrant dish that infuses your dining experience with tropical flavors. This creamy soup combines rich coconut milk, tender Yukon Gold potatoes, and zesty lime for a delightful burst of taste in every spoonful. It’s perfect for cozy nights or impressing guests at dinner parties, and it comes together in under an hour. Enjoy the warmth and comfort of this easy-to-make recipe that promises satisfaction for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing/Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 can (14 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a large pot with oil over medium heat until fragrant.
- Add diced potatoes and stir well to combine.
- Pour in vegetable broth and coconut milk; bring to a gentle boil then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in lime juice, cumin, coriander, and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg