Tasty Italian Sausage Boats
Tasty Italian Sausage Boats are a deliciously satisfying dish featuring juicy Italian sausages paired with colorful veggies and gooey melted cheese, all tucked into warm sub rolls. Perfect for game day gatherings or cozy family dinners, these flavorful boats are not only easy to prepare but also customizable to suit your taste. Each bite is an explosion of savory goodness that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 Italian sausages (sweet or spicy)
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- 1 cup mixed bell peppers (red, yellow, green), chopped
- 1 medium onion, chopped
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and cook the sausages for 8-10 minutes until browned, turning occasionally.
- Remove sausages and sauté chopped bell peppers and onions in the same skillet for about 5 minutes until soft.
- Slice each sub roll down the middle without cutting through to create pockets for filling.
- Cut sausages into bite-sized pieces and fill each roll with sausage pieces and sautéed veggies. Top with mozzarella cheese.
- Bake in the oven for 10-12 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 boat (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg