Print

Tater Tot Hot Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tater Tot Hot Dish is a nostalgic comfort food that brings families together around the dinner table. This easy-to-make casserole features crispy tater tots atop a savory mix of seasoned ground beef, creamy soup, and melted cheddar cheese. Perfect for weeknight dinners or potlucks, its delightful combination of flavors and textures will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 32 oz frozen tater tots

Instructions

  1. Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked; season with salt and pepper.
  3. Stir in the frozen mixed vegetables and heat for about five minutes.
  4. Add the cream of mushroom soup, mixing well until combined.
  5. Pour the beef mixture into the prepared baking dish and spread evenly. Top with shredded cheddar cheese, then layer frozen tater tots on top.
  6. Bake for approximately 45 minutes or until tater tots are golden brown and crispy.

Nutrition