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Texas Roadhouse Butter Chicken Skillet

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Indulge in the Texas Roadhouse Butter Chicken Skillet, a quick and creamy dish that transforms your weeknight dinners into an unforgettable feast. With tender chicken simmered in a rich garlic herb sauce, this recipe is perfect for sharing with family and friends. Ready in just 30 minutes, it’s guaranteed to become a favorite at your dinner table!

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 3 tbsp low-sodium soy sauce
  • 1 tsp garlic powder
  • 1 tsp dried thyme

Instructions

  1. Chop the chicken into bite-sized pieces.
  2. In a large skillet over medium heat, melt the butter. Add the chicken and cook until golden brown on all sides, about 6 minutes.
  3. Stir in the minced garlic, garlic powder, thyme, soy sauce, and chicken broth. Mix well.
  4. Pour in the heavy cream and let it simmer for an additional 5 minutes, stirring occasionally.
  5. Taste and adjust seasonings as needed before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-texas-roadhouse-butter-chicken-skillet-recipe/