Thai Coconut Meatballs with Rice Noodles
Thai Coconut Meatballs with Rice Noodles are a delicious fusion of juicy meatballs infused with rich coconut milk and aromatic spices, served over delicate rice noodles. This dish captures the essence of Thai cuisine, delivering a comforting and vibrant flavor perfect for both cozy family dinners and lively gatherings. With each bite, enjoy the tropical aroma that transports you to a culinary paradise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 cup full-fat coconut milk
- 1/2 cup fresh cilantro, chopped
- 8 oz thin rice noodles
- 3 cloves garlic, minced
- 2 tbsp Thai red curry paste
- 2 tbsp low-sodium soy sauce
Instructions
- Gather all ingredients and finely chop garlic and cilantro.
- In a large bowl, mix ground pork or chicken with minced garlic, cilantro, and red curry paste until well combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Preheat oven to 400°F (200°C) and bake meatballs for about 20 minutes until golden brown.
- Cook rice noodles according to package instructions, typically about 5 minutes in boiling water.
- Toss cooked noodles with coconut milk and soy sauce in a bowl, then gently mix in baked meatballs before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg