Thai Coconut Soup
Thai Coconut Soup is a vibrant and aromatic dish that envelops your senses in a delightful blend of creamy coconut milk, fresh herbs, and spices. Perfect for weeknight dinners or cozy gatherings, this comforting soup can be made with tender chicken or tofu, offering a satisfying balance of sweet and savory flavors. With its easy preparation and rich taste, each spoonful transports you to the bustling streets of Thailand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups chicken broth or vegetable broth
- 1 cup cooked chicken or tofu, cubed
- 1 tablespoon fresh ginger, minced
- 2 stalks lemongrass, bruised
- 2 tablespoons Thai red curry paste (adjust to taste)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Sliced chili peppers (for garnish)
Instructions
- Prepare your ingredients by chopping the chicken or tofu into bite-sized pieces and mincing garlic and ginger.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger for about one minute until fragrant.
- Add the chicken or tofu to the pot; cook until lightly browned (about five minutes). Stir in the red curry paste for one more minute.
- Pour in the coconut milk and broth; stir well and bring to a gentle simmer.
- Add bruised lemongrass and lime juice; let it simmer for ten minutes to infuse flavors.
- Remove lemongrass before serving; ladle soup into bowls and garnish with cilantro and sliced chili peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg