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Thai Peanut Salad

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Thai Peanut Salad is a deliciously vibrant dish that brings together crunchy fresh vegetables and a creamy, nutty peanut dressing. This salad bursts with flavor from tangy lime, sweet honey, and rich peanut butter, making it perfect for both quick weeknight dinners and impressive gatherings. Enjoy it as a side or elevate it to a main course by adding your favorite protein.

Ingredients

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  • 4 cups romaine lettuce, chopped
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup cucumber, thinly sliced
  • 1 cup bell peppers (any color), thinly sliced
  • 3 green onions, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup natural peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons honey

Instructions

  1. Wash and chop all vegetables: romaine lettuce, red cabbage, carrots, cucumber, bell peppers, and green onions.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth. Adjust consistency with water if necessary.
  3. In a large mixing bowl, combine all chopped vegetables. Drizzle dressing over the top and toss until everything is evenly coated.
  4. Top with chopped cilantro and serve immediately or store dressing separately to keep salad fresh.

Nutrition

Find it online: https://topcooked.com/irresistible-thai-peanut-salad-recipe-for-fresh-flavor-bliss/