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Tomato Basil Pasta with Balsamic Grilled Chicken

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Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and delicious dish that harmoniously combines the sweetness of ripe tomatoes, fragrant basil, and tender grilled chicken marinated in balsamic vinegar. This recipe transforms any dinner into a special occasion, perfect for impressing guests or enjoying a cozy meal at home. With its stunning colors and delightful flavors, this pasta dish is sure to become a favorite!

Ingredients

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  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh basil leaves
  • 4 ripe tomatoes, diced
  • 8 oz spaghetti or linguine
  • 1/4 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. 1. Marinate the chicken by mixing balsamic vinegar, olive oil, garlic, salt, and pepper in a bowl. Coat the chicken breasts well and let them marinate for at least 30 minutes.
  2. 2. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
  3. 3. Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked (internal temperature should be 165°F). Allow it to rest before slicing.
  4. 4. In a skillet over medium heat, add olive oil and sauté diced tomatoes for about five minutes until soft. Stir in chopped basil and season with salt and pepper.
  5. 5. Add the cooked pasta to the skillet with sauce; use the reserved pasta water as needed to achieve a silky texture. Toss gently to coat everything evenly.
  6. 6. Serve plated with sliced grilled chicken on top, garnished with extra basil leaves and freshly grated Parmesan cheese.

Nutrition

Find it online: https://topcooked.com/irresistible-tomato-basil-pasta-with-balsamic-grilled-chicken/