Turkey Cranberry Sliders
Turkey cranberry sliders are a delightful fusion of tender turkey, sweet-tart cranberry sauce, and melted Swiss cheese tucked into fluffy slider buns. Ideal for holiday gatherings or game day, these sliders are quick to prepare and guaranteed to impress your guests. With just a few simple ingredients and easy steps, you’ll create a mouthwatering treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 6 slices Swiss cheese
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick spray.
- Slice the slider buns in half horizontally and place the bottom halves in the baking dish.
- Layer the shredded turkey evenly over the bottom buns, followed by generous dollops of cranberry sauce.
- Top with Swiss cheese slices.
- Cover with the top halves of the buns and brush melted butter over them.
- Bake for 15-20 minutes until warm and melty. Serve with extra cranberry sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg