Turkey Croissant Sandwiches
Turkey Croissant Sandwiches are a delightful blend of flaky, buttery croissants filled with savory turkey, crisp lettuce, and a touch of tangy mayo. Perfect for a quick lunch or an elegant brunch gathering, these sandwiches promise an explosion of flavor that will leave everyone asking for more. Ideal for picnics or cozy meals at home, this recipe is as simple as it is satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 fresh croissants
- 8 oz sliced turkey breast
- 1 cup leafy romaine lettuce
- 1 medium ripe tomato (sliced)
- 4 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean cutting board.
- Slice each croissant in half horizontally.
- Spread mayonnaise generously on both halves of the croissant.
- Layer the bottom half with lettuce, followed by tomato slices and turkey. Sprinkle with salt and pepper.
- Gently place the top half of the croissant back on.
- Serve immediately or wrap tightly to enjoy later.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg