Turmeric Roasted Cauliflower
Turmeric Roasted Cauliflower is a delightful dish that transforms simple cauliflower into a vibrant and flavorful masterpiece. Coated in aromatic turmeric and spices, these roasted florets offer a satisfying crunch while providing numerous health benefits. Perfect as a side or main dish, this recipe is easy to prepare, making it an ideal choice for impressing guests or enjoying a nutritious meal at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into bite-sized florets
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, tossing halfway through, until golden brown and fork-tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg