Vegetable Miso Ramen
Vegetable Miso Ramen is a nourishing and flavorful dish that combines fresh vegetables, rich miso broth, and tender ramen noodles into a comforting bowl of joy. This recipe is perfect for cozy evenings or gatherings, offering a delightful mix of umami flavors and vibrant colors. Best of all, it’s easy to prepare and can be customized based on your pantry staples. Enjoy every slurp of this wholesome meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 200g fresh ramen noodles
- 3 tablespoons white or yellow miso paste
- 960ml vegetable broth
- 1 medium carrot, thinly sliced
- 100g fresh spinach
- 2 green onions, chopped
- 150g firm tofu (optional), cubed
Instructions
- In a large pot over medium heat, combine vegetable broth and miso paste. Stir until the miso dissolves.
- Add sliced carrots to the pot and simmer for about five minutes until tender but still slightly crunchy.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Stir in fresh spinach until wilted, then add cubed tofu if using.
- Divide cooked noodles into serving bowls and ladle the broth with vegetables over them.
- Garnish with chopped green onions and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg