Velvety Garlic Butter Chicken
Velvety Garlic Butter Chicken is a rich and comforting dish that brings together tender chicken breasts and a luscious garlic butter sauce. Perfect for weeknight dinners or special occasions, this quick-to-make recipe envelops your senses in delightful flavors and warm aromas. Impress your family and friends with this elegant yet effortless meal that will transport you back to cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 8 tbsp unsalted butter (1 stick)
- 3 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a skillet over medium-high heat, melt 4 tablespoons of butter. Sear chicken for 5-6 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in soy sauce and remaining butter, mixing well.
- Transfer chicken and sauce to the baking dish; bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C). Serve drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 410
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg