Delicious Walnut Spring Rolls
Savor the irresistible combination of crunchy vegetables and toasted walnuts wrapped in delicate spring roll skins. These Walnut Spring Rolls are perfect for any occasion, whether served as appetizers at a party or enjoyed as a delightful snack while watching your favorite show. With their golden-brown hue and addictive flavor, they’re sure to impress your guests and leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 spring roll wrappers
- 1 cup toasted walnuts, chopped
- 1 cup Napa cabbage, shredded
- 1 cup carrots, shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- ½ cup sweet chili sauce for dipping
Instructions
- Prepare ingredients by chopping walnuts, shredding cabbage and carrots, and mincing garlic.
- In a large bowl, mix together walnuts, cabbage, carrots, garlic, and soy sauce until well combined.
- Take a spring roll wrapper and place about two tablespoons of filling near one edge. Fold the sides over and roll tightly to seal.
- Heat oil in a frying pan to medium heat (350°F /175°C). Carefully fry spring rolls until golden brown on all sides (about 4 minutes per side).
- Drain on paper towels and allow to cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 spring roll (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg