Whipped Feta Dip with Hot Honey
Whipped Feta Dip with Hot Honey is a delightfully creamy and flavorful dip that perfectly balances the richness of feta cheese with the sweetness and spice of hot honey. This easy-to-make recipe is ideal for entertaining or enjoying a cozy night in. Serve it alongside fresh vegetables, pita chips, or crusty bread for an unforgettable appetizer that will impress your guests and elevate any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 (1/4 cup per serving) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1/2 cup full-fat Greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp hot honey
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp chopped fresh herbs (dill or thyme)
Instructions
- Gather all ingredients and crumble the feta cheese.
- In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, and herbs. Blend until smooth.
- Taste and adjust seasoning with more lemon juice or olive oil as needed.
- Transfer to a serving bowl and generously drizzle hot honey on top.
- Serve with fresh veggies, pita chips, or crusty bread.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg