White Chicken Enchiladas
White Chicken Enchiladas are a creamy, flavor-packed dish that brings warmth and celebration to any table. Tender shredded chicken is enveloped in soft flour tortillas, generously smothered in a rich white sauce, and topped with melted cheese. This quick and easy recipe is perfect for family dinners or special gatherings, ensuring each bite is a delightful experience. Get ready to impress your loved ones with this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 medium flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
Instructions
- Preheat the oven to 350°F (175°C). Shred the cooked chicken into bite-sized pieces.
- In a skillet over medium heat, sauté minced garlic until fragrant. Add shredded chicken, seasoning with salt and pepper, and heat through.
- In a bowl, mix cream of chicken soup, sour cream, and green chiles until smooth.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sauce generously over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (160g)
- Calories: 366
- Sugar: 3g
- Sodium: 825mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg