White Chicken Enchiladas
White Chicken Enchiladas are a comforting and delicious dish that will transform your dinner table into a fiesta. Featuring tender shredded chicken wrapped in soft flour tortillas, smothered in a creamy sauce with sour cream and green chiles, and topped with melty cheese, these enchiladas are perfect for family gatherings or cozy weeknight dinners. Easy to prepare and irresistibly flavorful, they’re sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 (4 oz) can green chiles
- 2 cups shredded Monterey Jack cheese
- 8 large flour tortillas
- 2 cloves fresh garlic, minced
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Cook chicken in boiling water for about 15-20 minutes until fully cooked. Shred with two forks.
- In a bowl, mix shredded chicken, cream of chicken soup, sour cream, green chiles, and half of the cheese.
- Spoon filling onto each tortilla and roll them up tightly. Place seam-side down in the baking dish.
- Pour any remaining sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 352
- Sugar: 3g
- Sodium: 689mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 67mg