White Chocolate Orange Creamsicle Truffles
White Chocolate Orange Creamsicle Truffles are a delightful treat that combines the creamy richness of white chocolate with the refreshing zest of orange. These truffles evoke nostalgia for classic creamsicles while being surprisingly easy to make. Perfect for any occasion, whether it’s a casual gathering or an elegant dinner party, these bites melt in your mouth, delivering a burst of flavor that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Zest of 1 orange
- 1 tsp pure orange extract
- 1/4 cup cocoa powder or crushed nuts (for coating)
Instructions
- Prepare Your Ingredients: Gather all ingredients for an organized cooking experience.
- Heat the Cream: In a saucepan, warm heavy cream over medium heat until it simmers, but do not boil.
- Melt the Chocolate: Pour hot cream over white chocolate chips in a bowl; let sit for 5 minutes before stirring until smooth.
- Add Flavor: Mix in orange zest and orange extract until well combined.
- Chill Until Firm: Cover and refrigerate for about 2 hours, or until firm enough to scoop.
- Roll and Coat: Scoop small portions into balls, roll in cocoa powder or crushed nuts, and chill again if needed.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg