White Christmas Cupcakes
White Christmas Cupcakes are the ultimate festive delight, featuring a light and airy vanilla cake topped with fluffy frosting and a sprinkle of unsweetened coconut. These charming cupcakes embody holiday cheer, making them perfect for any winter gathering or cozy family celebration. Each bite is a nostalgic reminder of the season, enticing your taste buds with their sweet flavors and stunning snowy appearance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ¾ cup unsweetened coconut flakes
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter until fluffy; gradually add sugar.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gently combine dry ingredients with wet ingredients until just mixed.
- Spoon batter into cupcake liners, filling them two-thirds full, and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped frosting and topping with coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg