Za’atar Roasted Halloumi & Autumn Veggies
Za’atar Roasted Halloumi & Autumn Veggies is a vibrant and flavorful dish that brings together golden-brown halloumi cheese and seasonal vegetables, all perfectly seasoned with aromatic za’atar. This delightful recipe is easy to prepare, making it ideal for cozy dinners or impressing guests. With its colorful presentation and savory taste, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into 1/2 inch pieces
- 2 cups mixed autumn vegetables (sweet potatoes, Brussels sprouts, carrots), chopped
- 2 tbsp za’atar spice blend
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the chopped veggies with 1.5 tbsp olive oil, salt, and pepper until evenly coated.
- Drizzle the halloumi slices with the remaining olive oil and sprinkle generously with za’atar.
- Arrange the seasoned veggies on a baking sheet and place the halloumi slices among them.
- Roast for 25-30 minutes until everything is golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 40mg