Zesty Cinnamon Rolls
Zesty Cinnamon Rolls are a delightful indulgence that combines fluffy dough with a sweet and tangy filling, perfect for breakfast, brunch, or dessert. With their enticing aroma and golden-brown tops drizzled in icing, these rolls create a warm and nostalgic atmosphere. Easy to prepare, they’re sure to impress family and friends at any gathering or cozy morning at home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- Zest of 1 lemon or orange
Instructions
- In a large bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, granulated sugar, and salt; mix well.
- Gradually add flour until a soft dough forms. Knead for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- For the filling, combine brown sugar, cinnamon, and citrus zest in a small bowl.
- Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread softened butter over the surface and sprinkle the filling evenly.
- Roll up tightly from one long edge and cut into 12 equal pieces.
- Place cut rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake rolls for about 20–25 minutes until golden brown.
- Allow to cool slightly before drizzling with icing made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg