Zucchini Fritters
Zucchini fritters are a delightful combination of fresh zucchini and savory ingredients, creating crispy bites that are perfect for any occasion. These light and fluffy fritters are bursting with flavor and can be enjoyed as an appetizer, snack, or side dish. Pair them with your favorite dip for an irresistible treat that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1/2 cup grated Parmesan cheese (50g)
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to avoid soggy fritters.
- In a large bowl, combine the drained zucchini, flour, eggs, Parmesan cheese, green onions, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat until hot.
- Drop spoonfuls of batter into the skillet and flatten slightly. Fry for about 3 minutes on each side or until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg