Flavorful Asparagus with Zucchini am
Flavorful Asparagus with Zucchini is a vibrant and healthy dish that brings together the crunchy texture of fresh asparagus and the tender sweetness of zucchini. Perfectly seasoned and roasted, this recipe is not only easy to prepare but also a delightful addition to any meal. Whether served as a side or a main dish, it’s sure to impress with its bright colors and delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 medium zucchini, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the asparagus and zucchini; trim the ends of the asparagus and slice zucchini.
- In a large bowl, toss asparagus and zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the veggies on a parchment-lined baking sheet in a single layer.
- Roast for 15-20 minutes until tender yet crisp.
- Serve warm as a side or part of a salad.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg