Italian Grandma’s Lemon Custard Cake
Italian Grandma’s Lemon Custard Cake is a delightful dessert that perfectly balances the bright, tangy flavor of fresh lemons with a rich, creamy custard layer. This enchanting cake features a light and fluffy sponge topped with luscious lemon custard, making it perfect for family gatherings or festive celebrations. With its beautiful golden hue and refreshing taste, this cake is sure to impress your loved ones and bring a touch of Italian charm to your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 3 fresh lemons (juiced and zested)
- 1 cup whole milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch round baking pan.
- In a mixing bowl, whisk together granulated sugar and eggs until pale and frothy.
- Grate lemon zest into the mixture and add half a cup of lemon juice; stir well.
- In another bowl, sift flour and baking powder together, then fold into the wet ingredients until just combined.
- Gradually mix in whole milk until smooth.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg