Lemon Blossoms
Lemon Blossoms are delightful, bite-sized treats that capture the essence of sunshine with their refreshing citrus flavor and fluffy texture. Perfect for brunches or as a sweet snack, these golden beauties are easy to make and can be customized with various toppings. Indulge in these zesty delights to brighten your day and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest (from about 1 lemon)
- 1/4 cup fresh lemon juice
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, eggs, lemon zest, and lemon juice until creamy.
- Pour the wet ingredients into the dry mixture and fold gently until just combined.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 15-18 minutes or until golden brown. Drizzle with icing made from powdered sugar mixed with lemon juice if desired.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg