Keto Philly Cheesesteak Casserole
Keto Philly Cheesesteak Casserole is a delightful low-carb dish that brings together the rich flavors of seasoned ground beef, vibrant bell peppers, and gooey provolone cheese, all enveloped in a creamy base. This hearty casserole is perfect for cozy weeknights or meal prep, allowing you to indulge in comfort food without compromising your ketogenic lifestyle. Serve it hot and watch as it becomes a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced bell peppers (green and red)
- 1 large yellow onion, thinly sliced
- 1 cup sliced mushrooms
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
- 3 tbsp sugar-free ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat if needed.
- Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté until softened, about 7 minutes.
- Reduce heat and stir in the cream cheese until melted and smooth. Mix in ketchup, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle with shredded provolone cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 385
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg