Roasted Garlic Herb Steak Tips with Vegetables
Indulge in the mouthwatering flavors of Roasted Garlic Herb Steak Tips with Vegetables. This dish features tender steak tips marinated in aromatic garlic and fresh herbs, perfectly roasted alongside sweet bell peppers and zucchini. Ideal for cozy family dinners or impressing guests, this recipe is simple to prepare and delivers a vibrant dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup zucchini, sliced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak Tips: In a bowl, mix minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper. Add steak tips and let marinate for at least 30 minutes.
- 2. Prep Your Veggies: Wash and chop bell peppers and zucchini into bite-sized pieces.
- 3. Preheat Oven/Grill: Preheat oven to 425°F (220°C) or ready your grill.
- 4. Cook Together: Arrange marinated steak tips and vegetables on a baking sheet or grill pan. Roast for 20-25 minutes or until cooked through and slightly charred.
- 5. Serve: Plate the steak tips and vegetables hot from the oven or grill. Drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg