One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is the ultimate comfort dish that warms both body and soul. This hearty, easy-to-make soup features a colorful medley of fresh vegetables swimming in a rich, creamy broth. Perfect for busy weeknights or cozy gatherings, it allows you to use whatever veggies you have on hand. Each spoonful delivers incredible flavor and nourishment, making it a delightful addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream)
- 2 cups mixed vegetables (e.g., spinach, zucchini)
- 1 tsp dried thyme
- Freshly cracked black pepper to taste
Instructions
- Prepare your vegetables by chopping them into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil and sauté the onions until translucent. Stir in the garlic and cook for another minute.
- Add the carrots and celery; continue cooking until tender and aromatic.
- Pour in the vegetable broth and bring to a boil; then reduce heat.
- Stir in the remaining mixed vegetables along with thyme and pepper; let simmer for about 10 minutes until all veggies are tender.
- Lower the heat further and stir in the cream until fully combined. For an ultra-creamy texture, blend part of the soup with an immersion blender if desired.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg