Perfectly Grilled Steak
Indulge in the mouthwatering flavors of perfectly grilled steak, a dish that brings together juicy tenderness and beautiful grill marks. This easy-to-follow recipe guarantees steakhouse-quality results right in your backyard. Ideal for summer barbecues or cozy dinners, impress your family and friends with this simple yet elegant meal that’s sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb Ribeye steak (or Sirloin)
- 2 tbsp Olive oil
- 1 tsp Kosher salt
- 1/2 tsp Freshly cracked black pepper
- 1/2 tsp Garlic powder
Instructions
- Preheat the grill to medium-high heat (approximately 450°F/232°C).
- Pat the steak dry with paper towels and rub both sides with olive oil. Season generously with salt, pepper, and garlic powder.
- Place the steak on the hot grill and sear for 4-5 minutes without moving it.
- Flip the steak and cook for another 4-5 minutes for medium-rare doneness. Use an instant-read meat thermometer to check; it should read 135°F (57°C).
- Remove from the grill and let rest on a cutting board for at least five minutes to allow juices to redistribute.
- Slice against the grain, serve with your favorite sides or sauces, and enjoy!
Nutrition
- Serving Size: 1 steak portion (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg