Egg Roll In A Bowl
Egg Roll In A Bowl is a quick and delicious twist on traditional egg rolls, combining ground meat, crisp veggies, and bold flavors into a satisfying low-carb dish. Perfect for busy weeknights or meal prep, this deconstructed version makes it easy to enjoy your favorite takeout at home. Customize it with various proteins and vegetables to suit your taste, making it a hit for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 4 green onions, chopped
Instructions
- Prepare Ingredients: Chop green onions and grate ginger.
- Cook Meat: In a large skillet over medium heat, cook ground pork or chicken until browned (5-7 minutes).
- Add Aromatics: Stir in garlic and ginger; cook for an additional minute until fragrant.
- Mix in Veggies: Add coleslaw mix; stir until cabbage wilts slightly (3-4 minutes).
- Season: Pour in soy sauce and sesame oil; combine well and simmer for one more minute.
- Serve: Transfer to plates, garnish with green onions, and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg