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Quick Seared Duck Breast with Cherry Sauce

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Indulge in the exquisite flavors of Quick Seared Duck Breast with Cherry Sauce. This elegant dish features perfectly seared duck breasts paired with a luscious cherry sauce, creating a delightful contrast of savory and sweet. Ideal for special occasions or an impressive weeknight dinner, this recipe is simple enough for any home cook to master. Serve it alongside your favorite sides for an unforgettable dining experience that will leave your guests raving.

Ingredients

Scale
  • 2 duck breasts (about 6 oz each)
  • 1 cup cherries (fresh or frozen, pitted)
  • ½ cup red wine
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • ½ cup low-sodium chicken stock
  • Salt and pepper to taste

Instructions

  1. Score the skin of the duck breasts in a crisscross pattern and season both sides generously with salt and pepper.
  2. Heat a skillet over medium heat and place the duck breasts skin-side down for 6-8 minutes until golden brown and crispy. Flip and cook for an additional 4-5 minutes.
  3. Remove from the skillet, cover loosely with foil, and let rest.
  4. In the same skillet, add cherries, red wine, honey, balsamic vinegar, and chicken stock. Bring to a boil while scraping up browned bits.
  5. Simmer for 10 minutes until the sauce thickens slightly.
  6. Slice the duck against the grain and serve plated with cherry sauce drizzled on top.

Nutrition

Find it online: https://topcooked.com/quick-seared-duck-breast-with-cherry-sauce-recipe-delight/