Quick Tomato Basil Pasta
Quick Tomato Basil Pasta is a vibrant dish that captures the essence of summer in every bite. With al dente pasta coated in a light, fragrant sauce made from ripe tomatoes, fresh basil, and aromatic garlic, this recipe comes together in just 20 minutes. Perfect for busy weeknights or spontaneous gatherings, it promises to delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 2 cups ripe tomatoes, chopped (about 4 medium tomatoes)
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente (about 8-10 minutes).
- In a skillet over medium heat, warm olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Add chopped tomatoes to the skillet and cook for about 5 minutes until they soften and release juices.
- Drain the pasta, reserving some cooking water. Combine the pasta with the tomato mixture in the skillet.
- Toss in fresh basil and season with salt and pepper. If needed, add reserved pasta water for desired consistency.
- Serve hot with an optional drizzle of olive oil and garnish with additional basil or grated Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg