Avocado Potato Salad
Avocado Potato Salad is a creamy, refreshing dish that combines tender potatoes with ripe avocados, all tossed in a zesty dressing. This vibrant salad is perfect for summer gatherings or cozy family dinners, offering a delightful blend of flavors and textures. With its beautiful presentation and simple preparation, it’s destined to be the star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds medium-sized waxy potatoes (e.g., Yukon Gold)
- 2 ripe avocados
- 2 tablespoons freshly squeezed lemon juice
- 1 small red onion, finely chopped
- ½ cup fresh cilantro, chopped
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and let cool completely before peeling.
- In a mixing bowl, mash the avocados with lemon juice until creamy but still chunky.
- Add the cooled diced potatoes, red onion, cilantro, olive oil, salt, and pepper to the bowl. Gently fold everything together until combined.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg