Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and vibrant dish that combines the crispness of cucumbers with the zesty kick of radishes. Tossed in a simple lemon-olive oil dressing, this salad is perfect for summer picnics or as a light side at any meal. With its colorful presentation and delightful crunch, it’s sure to impress your family and friends while delivering a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup radishes, thinly sliced
- ½ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and radishes into thin pieces.
- Thinly slice the red onion; soak it in cold water to mellow its flavor if desired.
- In a large bowl, combine the cucumbers, radishes, and red onion.
- In a small bowl, whisk together the olive oil and lemon juice; pour over the vegetables and toss gently to coat.
- Sprinkle with fresh dill, season with salt and pepper to taste, and give it one last gentle toss before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg