Cucumber Salad with Garlic and Dill Pickle Vinaigrette
Cucumber Salad with Garlic and Dill Pickle Vinaigrette is the ultimate refreshing side dish for summer gatherings. Bursting with vibrant flavors, this crunchy salad combines fresh cucumbers with a tangy homemade vinaigrette made from garlic and dill pickles. Easy to prepare and visually appealing, it’s a perfect addition to picnics, barbecues, or any meal that needs a zesty lift. Enjoy each bite as it delivers a delightful crunch and bright taste that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 3 cloves garlic, minced
- 1/2 cup chopped dill pickles
- 1/4 cup extra virgin olive oil
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash cucumbers under cold water and slice them into thin rounds.
- Chop dill pickles into small pieces.
- In a bowl, whisk together minced garlic, chopped dill pickles, olive oil, white vinegar, salt, and pepper until well combined.
- In a large mixing bowl, toss sliced cucumbers with the vinaigrette until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Serve cold and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg