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Greek Salad

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Greek salad is a vibrant and refreshing dish that captures the essence of the Mediterranean. Bursting with juicy tomatoes, crisp cucumbers, and tangy feta cheese, this colorful salad is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for picnics, barbecues, or as a light meal, it combines fresh ingredients to create a harmonious balance of flavors that evokes sunny days by the sea. Quick and easy to prepare, this Greek salad will impress family and friends alike.

Ingredients

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  • 2 cups ripe tomatoes, diced (about 2 medium)
  • 1 cup cucumber, sliced (about 1 medium English cucumber)
  • ½ cup red onion, thinly sliced
  • ⅓ cup kalamata olives, pitted
  • ¾ cup feta cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all vegetables: dice tomatoes and slice cucumber into thin rounds.
  2. Thinly slice red onion; soak in cold water for about ten minutes if you prefer less sharpness.
  3. In a large bowl, combine tomatoes, cucumber, red onion, and kalamata olives; toss gently.
  4. Top with crumbled feta and sprinkle with oregano; drizzle with olive oil and lemon juice before lightly tossing everything together.
  5. Taste and adjust seasoning with salt or pepper if needed.
  6. Serve immediately or chill briefly before enjoying.

Nutrition

Find it online: https://topcooked.com/refreshing-greek-salad-recipe-a-taste-of-the-mediterranean/