Hibiscus Elderflower Sparkling Tea
Hibiscus Elderflower Sparkling Tea is the ultimate refreshment for sunny days and festive gatherings. This vibrant drink features a delightful blend of tart hibiscus and sweet elderflower, creating a visually stunning beverage that dazzles the senses. Served over ice, it offers a bubbly experience that’s perfect for any occasion, from picnics to brunches. Elevate your get-togethers with this easy-to-make, crowd-pleasing drink that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Beverage
- Method: Brewing
- Cuisine: International
Ingredients
Scale
- 1 cup dried hibiscus flowers
- ½ cup elderflower syrup
- 4 cups water (for steeping)
- 3 cups chilled sparkling water
- 1 lemon (sliced)
- Fresh mint leaves (for garnish)
Instructions
- Boil 4 cups of water in a medium saucepan. Add 1 cup of dried hibiscus flowers and steep for 15 minutes until the liquid turns ruby red.
- Strain the hibiscus flowers using a fine mesh sieve. Stir in ½ cup of elderflower syrup while the mixture is still warm.
- Allow the mixture to cool to room temperature, then refrigerate for at least one hour until chilled.
- In glasses filled with ice, mix one part hibiscus-elderflower mixture with three parts chilled sparkling water.
- Garnish with lemon slices and fresh mint leaves before serving.
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg