Jalapeno Popper Cucumber Salad
Jalapeno Popper Cucumber Salad is the ultimate summer dish, combining crunchy cucumbers with creamy cheese and a spicy kick from jalapeños. This vibrant salad is not only refreshing but also incredibly easy to prepare, making it the perfect appetizer or side for any gathering. With its colorful presentation and mouthwatering flavor, it’s bound to steal the show at your next barbecue or potluck.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced (adjust for spice preference)
- 1/2 cup crispy bacon bits
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Wash cucumbers thoroughly and slice into quarter-inch rounds.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, lime juice, and half of the chopped cilantro until smooth.
- Gently fold in cucumber slices and diced jalapeños until well coated with the cheesy mixture.
- Add crispy bacon bits and mix gently to incorporate.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with remaining cilantro and an extra drizzle of lime juice if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg