Lavender Honey Iced Latte
Lavender Honey Iced Latte is a refreshing twist on your usual coffee routine, combining the rich flavors of strong espresso with the delicate floral notes of lavender and the natural sweetness of honey. This delightful beverage is perfect for warm afternoons, offering a cooling and invigorating experience in every sip. Easy to make at home, this iced latte not only looks beautiful but also tastes like a mini vacation in a glass.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup brewed strong coffee or espresso
- 1 cup milk (whole, almond, or oat)
- 2 tablespoons culinary-grade dried lavender
- 2 tablespoons raw honey
- Ice cubes
Instructions
- Brew your strong coffee or espresso and allow it to cool.
- In a small saucepan, combine 1 cup of water with 2 tablespoons of dried lavender. Simmer for 5 minutes to create a lavender infusion.
- Remove from heat and stir in 2 tablespoons of honey until dissolved. Let cool.
- Fill a tall glass with ice cubes and pour in half the brewed coffee followed by 1 cup of milk.
- Drizzle the cooled lavender honey syrup over the top and stir gently to blend flavors.
- Garnish with fresh lavender sprigs if desired and enjoy!
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 180
- Sugar: 26g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg