Light Potato Waldorf Salad
Light Potato Waldorf Salad is a refreshing and vibrant dish that combines creamy potatoes with sweet apples, juicy grapes, and crunchy walnuts, all enveloped in a light Greek yogurt dressing. Perfect for summer gatherings or barbecues, this salad not only tantalizes the taste buds but also serves as an eye-catching centerpiece that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 medium waxy potatoes (like Yukon gold), peeled and cubed
- 2 crisp Granny Smith apples, chopped
- 1 cup seedless grapes, halved
- ½ cup walnuts, chopped
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool.
- While the potatoes cool, chop the apples and halve the grapes in a large bowl.
- Toast the walnuts in a skillet over medium heat until golden brown (around 5 minutes).
- In another bowl, mix Greek yogurt with lemon juice, salt, and pepper.
- Combine cooled potatoes with apples, grapes, and walnuts. Gently fold in the dressing.
- Chill for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg