Low-Carb Cucumber Salad with Apple Cider Vinegar
Brighten up your meal with this Low-Carb Cucumber Salad featuring crunchy cucumbers, tangy apple cider vinegar, and fresh dill. This refreshing salad is perfect for summer picnics, barbecues, or as a light lunch. Quick and easy to prepare, it’s low in carbs yet bursting with flavor, making it an ideal choice for health-conscious eaters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (about 400g)
- 1/4 cup apple cider vinegar
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly. Peel if desired for a milder taste.
- Slice cucumbers into thin rounds or half-moons for texture.
- In a large bowl, combine cucumber slices, red onion, and fresh dill.
- In a separate bowl, whisk together apple cider vinegar, olive oil, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg