Mexican Shrimp Salad
Mexican Shrimp Salad is a vibrant and refreshing dish that combines succulent shrimp with crunchy vegetables, all tossed in zesty lime juice and olive oil. Perfect for hot summer days or casual gatherings, this salad delivers a fiesta of flavors in every bite. Whether served as an appetizer or a light main course, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 3 tablespoons lime juice (freshly squeezed)
- 1/2 cup red onion, thinly sliced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- 1. Marinate the shrimp: In a mixing bowl, combine shrimp with lime juice and chili powder. Let marinate for 15-20 minutes.
- 2. Chop vegetables: Dice cucumber, red onion, cherry tomatoes, and avocado into bite-sized pieces.
- 3. Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Sauté marinated shrimp for about 3-5 minutes until they are pink and opaque.
- 4. Assemble the salad: In a large bowl, mix shrimp and chopped veggies together. Drizzle with olive oil.
- 5. Season & serve: Add salt and pepper to taste. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg