No-Bake Key Lime Pie
Refresh your summer with this No-Bake Key Lime Pie, a delightful dessert bursting with zesty lime flavor and creamy sweetness. This easy-to-make treat requires no baking, making it perfect for hot days or casual gatherings. With its vibrant green color and fluffy whipped cream topping, it’s not only a feast for the taste buds but also for the eyes. Indulge in a slice of sunshine that captures the essence of the Florida Keys!
- Prep Time: 30 minutes
- Cook Time: Chilling for at least 4 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- ½ cup fresh key lime juice
- 3 large egg yolks
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a pie dish.
- Make the filling: In a bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into the crust: Spread evenly with a spatula.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Top with whipped cream before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg