Peach Burrata Salad with Champagne Vinaigrette
Peach Burrata Salad with Champagne Vinaigrette is a refreshing and vibrant dish that beautifully blends the sweetness of ripe peaches with the creaminess of burrata cheese. Drizzled with a light, tangy champagne vinaigrette, this salad is perfect for summer gatherings or as a delightful side dish. In just under 20 minutes, you can create an impressive centerpiece that brings joy to every meal. Enjoy the burst of flavors and colors that evoke memories of sun-soaked picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups fresh arugula
- 3 tbsp champagne vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp honey (adjust to taste)
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges.
- In a bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper to create the vinaigrette.
- On a large platter, lay down a bed of arugula.
- Arrange peach slices over the arugula and place the burrata in the center.
- Drizzle with the champagne vinaigrette before serving.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg