Peach Salad with Watermelon and Feta Crumbles
Savor the essence of summer with this refreshing Peach Salad featuring ripe peaches, juicy watermelon, and creamy feta crumbles. This vibrant dish is perfect for barbecues, picnics, or light meals at home. Drizzled with balsamic glaze and garnished with fresh mint, each bite delivers a delightful balance of sweet, salty, and tangy flavors that will elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches (sliced into wedges)
- 3 cups seedless watermelon (cubed)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons balsamic glaze
Instructions
- Wash the peaches and watermelon thoroughly. Slice the peaches into wedges and cube the watermelon.
- In a large mixing bowl, combine peach wedges and watermelon cubes; toss gently to mix.
- Add crumbled feta cheese on top of the fruit mixture.
- Garnish with chopped mint leaves for added freshness.
- Drizzle balsamic glaze over the salad before serving.
- Serve immediately on beautiful plates or in a large bowl.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 14g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg