Shrimp Ceviche with Avocado and Lime
Shrimp Ceviche with Avocado and Lime is a vibrant dish that brings the taste of summer to your table. This refreshing ceviche features tender shrimp marinated in zesty lime juice, creamy avocado, and a colorful mix of fresh vegetables. Perfect as an appetizer or light main dish, it promises to impress your guests while tantalizing your taste buds. Quick and easy to prepare, this recipe is ideal for warm weather gatherings or casual dinners.
- Prep Time: 20 minutes
- Cook Time: 3 minutes
- Total Time: 23 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp (peeled and deveined)
- 1/2 cup freshly squeezed lime juice (about 4–5 limes)
- 1/2 medium red onion (thinly sliced)
- 1 cup ripe tomatoes (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (diced)
- 1/2 teaspoon salt
Instructions
- Boil salted water in a pot, add shrimp, and cook for 2-3 minutes until pink. Drain and let cool before chopping into bite-sized pieces.
- In a large bowl, combine the chopped shrimp with lime juice and marinate for 15-20 minutes.
- Add red onion, diced tomatoes, and chopped cilantro; stir gently to combine.
- Carefully fold in diced avocado to maintain its texture.
- Season with salt to taste and serve immediately in bowls or on tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 150mg